Chicken/Veggie Salad
It's good to have cheat days, but making healthy diet a habit is imperative. Eat all you love in optimum quantity, but eat home cooked!! A salad is not only healthy but also full of taste, give it a try 🙂
Servings 1 person
Cost Rs. 150
Equipment
- A frying pan & bowls
Ingredients
For Marination :
- 250 grams Boneless cube cut Chicken pieces
- 1.5 tbsp Ginger Garlic paste
- 1 tsp Pepper powder
- 1 tsp Vinegar
- 1 tsp Chilli Flakes
For Salad Dressing :
- 2 tbsp Yogurt
- 2 tbsp Plain Mayonnaise
- 1 tsp Lemon juice
- 3/4 tbsp Mustard Sauce
- 1 tsp Oil (Olive oil or whatever available with you)
- 2 tbsp Coriander (finely chopped)
- 1/2 cup Parmesan Cheese (optional)
Additional Veggies :
- 1 small Lettuce (chopped)
- 1 small Onion (finely chopped)
- 1 small Tomato (finely chopped)
- 1 cup For Vegetarians (finely chopped extra veggies of your choice – capsicum, carrot, mushroom, boiled potato, etc)
- 1/2 cup Croutons (optional)
Notes
Marination –
Take a bowl, add the chicken, ginger garlic paste, pepper powder, vinegar & chilli flakes. Mix well, make sure all the chicken pieces are coated well. Set aside for 30 mins.
Salad Dressing –
Take another bowl, add the yogurt, mayonnaise, lemon juice, mustard sauce, oil, coriander & parmesan cheese. Add salt as per taste. Mix well until you get a semi-thick paste.
After 30 mins of Marination :
Take a frying pan, add 1 tsp of oil and put all the chicken pieces.
Fry until golden brown. Once done take it out in a plate.
Combining all ingredients together –
In the Salad Dressing bowl, add chopped lettuce, onion & tomatoes.
Add fried chicken & for the vegetarians – add additional veggies of your choice. Add croutons.
Combine them all and mix well.
Serve & Enjoy !! 🙂
Hope you like this recipe, try it out and do share with me your reviews in the comment section below !! 