Recipe – Chicken/Veg Burger

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Chicken/Veg Burger

It's good to have Cheat days, but not going over board is important. I've got you the best solution to this – Homemade quick Burger Snack (Chicken/Veg). This will not only satisfy your Fast food cravings but will also keep your Cheat day in Check !!
Course Snack
Prep Time 10 minutes
Cook Time 15 minutes
Author pinchofclover

Ingredients

Hero Ingredient :

  • 2 Burger Buns (for a Healthier version you can use Whole Wheat buns)

For Chicken Burger Patties :

  • 1 cup Chicken Mince
  • 1 small Onion (chopped)
  • 1 tsp Ginger Garlic Paste
  • 1/2 tsp Garam Masala
  • 1/2 tsp Jeera (Cumin) Powder
  • 1 tsp Chili Powder (or as per taste)
  • 1/2 tsp Haldi (Turmeric) Powder
  • 1/2 tsp Pepper Powder
  • 2 tbsp Coriander (chopped)
  • 2 tbsp Bread crumbs or Cornflour for Binding
  • Salt (as per taste)

For Veg Burger Patties :

  • 2 Potatoes (boiled)
  • 1 small Carrot (boiled,chopped)
  • 1/4 cup Green Peas (boiled)
  • 1 small Onion (chopped)
  • 2 tbsp Coriander (chopped)
  • 1 tsp Chili Powder
  • 1/2 tsp Haldi (Turmeric) Powder
  • 1/2 tsp Pepper Powder
  • Pinch of Hing (Asafoetida)
  • 2 tbsp Bread crumbs or Cornflour for Binding
  • Salt (as per taste)

For Non Veg Patty Coating :

  • 2 Eggs
  • Pinch of Salt
  • Little Bread Crumbs ( you can also use Rawa (semolina) as an alternative)

For Veg Patty Coating :

  • 1/4 cup Cornflour
  • 1/4 cup Maida (All purpose Flour)
  • Pinch of Salt
  • Water (as per consistency)
  • Little Bread Crumbs ( you can also use Rawa (semolina) as an alternative)

For Burger Layering :

  • 2 tbsp Mayonnaise (any flavor as per choice)
  • 2 tbsp Tomato Ketchup
  • 2 Cheese Slices
  • 1 Onion (sliced in whole circles)
  • 1 Tomato (sliced in whole circles)
  • 1 small Lettuce or Cabbage (thin sliced as per the Burger bun size)

Notes

1.Chicken/Veg Burger Patty Mixture :
Combine the above mentioned ingredients in both Categories (chicken/veg) respectively : 1)For Chicken Burger Patties & 2)For Veg Burger Patties. 
Smash and mix until well combined.
2.Prepare the Patty Coating :
For Chicken Patty : Break 2 eggs, add a pinch of salt and beat it. Layer out the Bread Crumbs or Rawa in a plate.
For Veg Patty : Add the Counflour and Maida in a bowl, then a pinch of salt and water to make it a semi-thin paste. Layer out the Bread Crumbs or Rawa in a plate.
3.Making the Burger Patty : 
Take a handful of the mixture made in the first step (chicken/veg), mould it to form the shape of a Patty, depending upon the size of the Burger Buns.
Then dip the Patty into the Coating prepared in the second step (non veg/veg). After dipping, coat a thin layer of the Bread Crumbs or Rawa on the Burger Patty.
Shallow fry until golden brown to give it a Crispy texture.
4.Layering the Burger :
Cut the Burger Buns into half, apply a thin layer of Mayonnaise on the bottom half.
Add the sliced Lettuce/Cabbage, then put in a Cheese Slice.
Next add the sliced Tomatoes, then place your Fried Burger Patty and apply Tomato Ketchup.
Add the sliced Onions, again apply a thin layer of Mayonnaise on the upper half of the Bun and close the Burger.
Optional : 
I generally fry the Burger top/bottom a little on the Pan to give it a Crunch, but it is completely optional.
Serve & Relish !!

This is how I make my Burgers. I have tried to combine ingredients that are easily available at home and that can give yummy results.

Give it a try & Share your ratings too !!

2 thoughts on “Recipe – Chicken/Veg Burger”

  1. I’m really impressed with your writing talents and also with the format on your weblog. Is this a paid topic or did you modify it yourself? Either way keep up the nice high quality writing, it is rare to see a great weblog like this one today.

    1. Thank you so much. No, this is not a paid topic, I write blogs on what I really connect on. Everything is Tried and Tested genuine tips and reviews. I’m glad you like it, do stay tuned for more 🙂

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