Name: Vermicelli Kheer / Seviyan Kheer
Prep time: 15 min
Cook time: 25 min
Ingredients: 200 grams Long Cut Seviyan (Vermicelli); 1 litre Milk; 1 tbsp Ghee; 6 tbsp Jaggery/Sugar - (or as per taste); 1 tsp Cardamom Powder; 1/2 tsp Saffron (optional); Dry Fruits as per choice (Almonds,Raisins,Cashew,etc)

Vermicelli Kheer / Seviyan Kheer

In India we believe every good start begins with a Sweet Dish, Toh Kuch Meetha Hojaye !!!

Course Dessert

Cuisine Indian

Prep Time 15

Cook Time 25

Servings 6 people

Author pinchofclover

Equipment

Round Bottom Pan and Spoon

Ingredients

200 grams Long Cut Seviyan (Vermicelli)
1 litre Milk
1 tbsp Ghee
6 tbsp Jaggery/Sugar – (or as per taste)
1 tsp Cardamom Powder
1/2 tsp Saffron (optional)
Dry Fruits as per choice (Almonds,Raisins,Cashew,etc)

Instructions

In a pan add ghee, break the Vermicelli and fry on low flame. Stir continuously until it turns golden brown.
Now add the milk and simmer on low flame. Stir occasionally to avoid the Vermicelli from sticking to the pan.
Once the milk starts boiling add in the jaggery or sugar and mix well.
Once the jaggery/sugar dissolves, add saffron (optional) and the cardamom powder.
Mix and then add the dry fruits of your choice.
Let everything boil for another 5 minutes, then put off the flame. Serve hot or chilled as you like 🙂

HAPPY COOKING !!